There’s so much more to protein powders and collagen powders than just shakes and smoothies, although they can be absolutely delicious with the right mix of ingredients.
Our vegan protein powders and grass-fed collagen powders can also be used in baking recipes, which makes them incredibly versatile and allows you to unleash your creative side. That’s exactly what our content creators have been doing, and we’re delighted to share some of their recipe creations with you.
We love this idea from Amy (@nourishing.amy on Instagram) for homemade cinnamon rolls with added vanilla chai flavour, thanks to our Garden of Life Raw Organic Vanilla Chai Protein Powder.
These cinnamon rolls take just 30 minutes from start to finish and you don’t need to use any yeast, so you can easily rustle it up next time you get a craving for something sweet with a hint of added spice.
Amy’s also included a gluten-free option, and each version features a gorgeously fragrant cinnamon sugar filling and a sticky sugary glaze…we’re drooling at the thought.
Protein pancakes are the perfect weekend brunch of post-workout snack, and Rebecca of @becs_fitbites has shared her recipe for vanilla protein pancakes using our Garden of Life Raw Organic Vanilla Protein Powder.
Alongside our organic plant-based protein powder, Rebecca’s recipe uses brown rice flour, coconut sugar, silken tofu, mashed banana and pistachio milk to create a great alternative to traditional pancake batter that will set you up for the day brilliantly.
Amy also shared this gorgeous recipe for golden cookies ‘to make you glow’, thanks to the addition of our mykind Organics Herbal Golden Powder.
These cookies are vegan, gluten-free and free from refined sugar, and they only use five ingredients, making them super simple to rustle up. Thanks to our Golden Milk Powder, they feature extracts of antioxidant turmeric, coconut, cinnamon, ginger and ashwagandha, as well as black pepper to support the absorption of the turmeric.
Silke of @the.plantbased.goddess on Instagram has created what she calls a “dreamy chocolate shake” that’s “the perfect way to start your day” – we’re sold.
Featuring a scoop of our Raw Organic Vanilla Chai Protein Powder, alongside cacao powder, fresh strawberries, two bananas and filtered water, this recipe is seriously easy to put together with a blender or food processor.
Each scoop of this vegan protein powder is made from organic whole food ingredients, contains 20g of protein, a diverse mix of live bacteria and enzymes, and 21 different vitamins and minerals.
Stef from @steflikesplants has created this brilliant recipe for peanut butter oats with jelly (jam) and banana – we probably wouldn’t have been able to choose either!
Thanks to a scoop of our Garden of Life Grass-Fed Collagen Beauty Powder in Strawberry Lemonade, this breakfast bowl contains collagen, biotin and vitamin C to help support normal skin and hair.
The banana half of this beautiful bowl is topped with bee pollen, while the ‘jelly’ half is finished with frozen blueberries. Yum.
Get more inspiration on how to be creative with Garden of Life products:
Add more nutrition to your favourite meals with the help of protein powder.
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