Baking has undergone a surge in popularity over the last decade; in lockdown in particular, people turned to baking, using the limited ingredients they could get their hands on to make everything from sourdough to banana bread.
It wasn’t just lack of resources that saw people turn to baking, but also the therapeutic nature of the activity. Kneading dough or mixing cake ingredients can be a brilliant mindful activity, and there’s the joy of the satisfaction of seeing the end result of your work – and of course eating it too.
At Garden of Life, you’ll find products such as coconut oil, vegan protein powders and even collagen powder that can all be used to add a healthier twist to classic baking recipes.